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A NEW WINE CLUB EXPERIENCE
We’re Here to Change the Culture of Wine
Wine Culture Club is curating a wine community rooted in culture. We are contributing to the movement of creating equity in the wine industry by providing access and education to diverse and culture-centric communities.
Why We’re Different
SOMMELIER WINE SUBSCRIPTION
Every wine is personally curated by our founder, a trained and credentialed sommelier. Our portfolio draws from award-winning vineyards across the globe.
LIVE CULTURAL PROGRAMMING
From intimate tastings and private membership club activations to gallery pop-ups and national theater partnerships, our events bring wine education into spaces centered around music, art, culture, and entertainment.
GRAN CRU LOYALTY PROGRAM
Every member is automatically enrolled in our Grand Cru loyalty program, receiving priority access to events, new label drops, limited-edition releases, and exclusive offers from cultural and lifestyle partners.
ACCESSIBLE EDUCATION
Education runs through every touchpoint of the Wine Culture Club. Each shipment includes tasting notes and regional background, and our events are anchored in guided tastings and discovery.
MEET THE FOUNDER
Jessica Thorpe
For two-time Emmy Award-winning public relations strategist Jessica Thorpe, the journey into wine was personal and unconventional. After nearly two decades leading communications for brands including Verizon and Anheuser-Busch, she took a leap of faith to pursue her passion for wine and completed 200 hours of intensive sommelier training at the Institute of Culinary Education, earning certificates from both ICE and the Court of Master Sommeliers.
A NEW CHAPTER
MEET THE FOUNDER
Jessica Thorpe
For two-time Emmy Award-winning public relations strategist Jessica Thorpe, the journey into wine was personal and unconventional. After nearly two decades leading communications for brands including Verizon and Anheuser-Busch, she took a leap of faith to pursue her passion for wine and completed 200 hours of intensive sommelier training at the Institute of Culinary Education, earning certificates from both ICE and the Court of Master Sommeliers.